HACCP
CIEH Level 3 Award in HACCP for Food
Manufacturing
Enables business owners and managers of the
food manufacturing sector to develop a food safety management
system
The Level 3 Award in HACCP for Food Manufacturing is a
one-day training programme designed to ensure candidates develop the requisite
knowledge and practical skills to implement a HACCP plan in their
workplace.
Candidates will be assessed by an assignment that requires the
development of a HACCP plan.
The CIEH Intermediate Certificate in Hazard
Analysis Principles and Practice and the HACCP in Practice qualifications have
been replaced by this brand new sector specific qualification to complement the
Level 3 Award in Implementing Food Safety Management Procedures for catering
businesses which was launched last year.
The qualification covers the
following topics:
• The HACCP process and its role within food
manufacturing
• How to develop, monitor and evaluate HACCP-based systems
Qualification information
Designed
for: Owners and managers
Course duration: 6 hours
minimum
Assessment method: Assignment
QCA
accredited: Yes
Assessment by assignment means that the learners
gain practical experience of drafting a simple HACCP plan, which will be of
practical benefit when participating in the implementation and maintenance of
food safety management systems in their own workplaces.
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